Thank you for inquiring about our off-site catering! Our services include, experienced, friendly servers, chafing dishes, traditional Mexican pottery, colorful serape tablecloths, serving and dining utensils, disposable plates and napkins. For all off site catering we require a minimum of a 35-guest headcount and all details confirmed 1 week prior to your event.
Catering
Catering Inquiry
Contact us for catering information and we will get back to you soon.
Mixed Fajita Bar
Minimum 35 People
PRICE PER PERSON: $23.25
LEAN STEAK
GRILLED CHICKEN
GRILLED SHRIMP
ONIONS & PEPPERS
TORTILLAS
RICE & BEANS
LETTUCE
PICO DE GALLO
CHIPS & SALSA
Fajita Bar
Minimum 35 People
PRICE PER PERSON: $19.75
LEAN STEAK
GRILLED CHICKEN
ONIONS & PEPPERS
TORTILLAS
RICE & BEANS
LETTUCE
PICO DE GALLO
CHIPS & SALSA
ADD BRISKET (+$2.00 per person)
ADD SHRIMP (+$2.00 per person)
Taco Bar
Minimum 35 People
PRICE PER PERSON $16.75
GROUND BEEF
MARINATED PULLED CHICKEN
HARD & SOFT TORTILLAS
RICE & BEANS
LETTUCE, CHEESE & TOMATOES
SOUR CREAM
CHIPS & SALSA
Margaritas
We provide cups, salt, mixing straws, limes & cocktail napkins. Approximately 12-13 drinks per gallon
MARGARITA
Frozen or on the rocks
PER GALLON $55.00
SKINNY MARGARITAS
Frozen or on the rocks
PER GALLON $60.00
FROZEN MARGARITA MACHINE RENTAL
$150
Extras
Our homemade Guacamole & Cheese dip are the perfect addition to your menu. Both are available in full or half gallons
GUACAMOLE
Full or half gallon
GALLON$55.00
HALF GALLON$27.50
CHILE CON QUESO (CHEESE DIP)
Full or half gallon
GALLON$45.00
HALF GALLON$25.00