Thank you for inquiring about our off-site catering! Our services include, experienced, friendly servers, chafing dishes, traditional Mexican pottery, colorful serape tablecloths, serving and dining utensils, disposable plates and napkins. For all off site catering we require a minimum of a 35-guest headcount and all details confirmed 1 week prior to your event.

Catering Inquiry

Contact us for catering information and we will get back to you soon.

Mixed Fajita Bar

Minimum 35 People

PRICE PER PERSON: $23.25

LEAN STEAK

GRILLED CHICKEN

GRILLED SHRIMP

ONIONS & PEPPERS

TORTILLAS

RICE & BEANS

LETTUCE

PICO DE GALLO

CHIPS & SALSA

Fajita Bar

Minimum 35 People

PRICE PER PERSON: $19.75

LEAN STEAK

GRILLED CHICKEN

ONIONS & PEPPERS

TORTILLAS

RICE & BEANS

LETTUCE

PICO DE GALLO

CHIPS & SALSA

ADD BRISKET (+$2.00 per person)

ADD SHRIMP (+$2.00 per person)

Taco Bar

Minimum 35 People

PRICE PER PERSON $16.75

GROUND BEEF

MARINATED PULLED CHICKEN

HARD & SOFT TORTILLAS

RICE & BEANS

LETTUCE, CHEESE & TOMATOES

SOUR CREAM

CHIPS & SALSA

Margaritas

We provide cups, salt, mixing straws, limes & cocktail napkins. Approximately 12-13 drinks per gallon

MARGARITA
Frozen or on the rocks
PER GALLON $55.00

SKINNY MARGARITAS
Frozen or on the rocks
PER GALLON $60.00

FROZEN MARGARITA MACHINE RENTAL
$150

Extras

Our homemade Guacamole & Cheese dip are the perfect addition to your menu. Both are available in full or half gallons

GUACAMOLE
Full or half gallon
GALLON$55.00
HALF GALLON$27.50

CHILE CON QUESO (CHEESE DIP)
Full or half gallon
GALLON$45.00
HALF GALLON$25.00