About our Restaurant
It was in Atlanta, Georgia, that Nuevo Laredo Cantina was opened in Summer of 1992 by owner Chance Evans. A lover of Mexico, its food and culture, he first brought authentic Mexican fare to Atlanta in the 1980s when he opened the U.S. Bar Y Grill.
In its campy, off the beaten path location, Nuevo Laredo Cantina opened its doors with the sole intention of offering authentic, home-cooked Mexican food to the lunch patrons of the surrounding industries.
In its campy, off the beaten path location, Nuevo Laredo Cantina opened its doors with the sole intention of offering authentic, home-cooked Mexican food to the lunch patrons of the surrounding industries.