History |
|
| Nuevo
Laredo Cantina was opened in Summer of 1992 by owner Chance Evans.
A lover of Mexico, its food and culture, he first brought authentic
Mexican fare to Atlanta in the 1980s when he opened the U.S. Bar Y
Grill. Evans opened Nuevo Laredo Cantina in its campy, off-the-beaten-path
location with the sole intention of offering authentic, home-cooked
Mexican food to the lunch patrons of the surrounding industries. But
word quickly got around and before he knew it, the dinner crowd soon
surpassed the already healthy lunch business. It only took a year
before Nuevo Laredo Cantina won it’s first “Best of Atlanta”
award by Atlanta Magazine. The restaurant has won this award (among
others including the coveted “Zagat Award of Distinction”)
every year to date since then. |
 The
formula is simple: serve the best, fresh, authentic Mexican
fare at a reasonable price by an attentive staff in a casual environment.Come in and see why Texans and Southern Californians say, “I’ve finally found a great Mexican Restaurant in Atlanta.” |
1495 Chattahoochee Avenue
Atlanta, Georgia, USA 30318Phone: 404.352.9009
Email: info@nuevolaredocantina.com
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